Estamos em busca de um Chef para integrar nosso time em Je Suis Copa, localizado em Copacabana no Rio de Janeiro, RJ. As responsabilidades diárias incluem organizar a equipe da cozinha, produzir e elaborar pratos e garantir a execução consistente das receitas. O profissional será responsável por manter os padrões de higienização e armazenamento de alimentos. Responsabilidades - Liderar, treinar...
O Le Cordon Bleu é uma escola de gastronomia líder mundial, que faz parte da história e possui uma rica herança acumulada ao longo de mais de 120 anos. Hoje, está presente em cerca de 20 países, com mais de 30 escolas internacionais e tem a Ânima Educação como um de seus parceiros estratégicos. Por meio do vínculo entre ambas, em maio de 2018, foi inaugurada em São Paulo a primeira escola da rede...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Vaga: Líder Técnico / Encarregado de Oficina Mecânica Na cidade de Americana ! Responsabilidades: • Liderar equipe de mecânicos • Garantir qualidade e prazo dos serviços • Apoiar orçamentos e aumento de faturamento • Organização da rotina da oficina Requisitos: • Experiência comprovada em mecânica automotiva • Perfil de liderança e responsabilidade • Boa comunicação Oferecemos: •...
Detalhes da Vaga Aqui está uma oportunidade para assumir o papel de Líder De Logística em nossa organização! --------------------------------------------------------------- Responsabilidades e Habilidades - Liderar a equipe responsável pelas operações logísticas, garantindo que todas as atividades estejam alinhadas com os objetivos estratégicos. - Chefe das equipes recebimento até...
Empresas: Meliá Hotels International Qual será sua missão? Garantir a excelência na experiência do hóspede por meio da liderança dos departamento da Recepção, assegurando a eficiência operacional, a integração entre áreas, o desenvolvimento contínuo da equipe e o cumprimento dos padrões de qualidade, serviço e resultados da Meliá Hotels International. Atividades da função: • Acompanhar e...
Posição Aberta: - O(a) Assistente Técnico de Cozinha irá desempenhar um papel essencial em apoio às atividades da equipe. - Auxiliarão o Chef na gestão das tarefas e responsabilidades diárias Candidato Ideal: Nossa busca é por indivíduos motivados, que demonstrem uma mentalidade positiva e uma atitude proativa para auxiliar as equipes. Estamos à procura de pessoas que possuam experiência...
Desenvolva sua carreira como chefe de Recepção e Reservas em uma empresa líder no setor turístico. Missão da Função - Acompanhar e orientar a equipe, garantindo o cumprimento das normas e procedimentos operacionais; O chefe é responsável por liderar a equipe com foco na excelência dos serviços prestados aos hóspedes.
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Empresas: Meliá Hotels International Qual será sua missão? Garantir a excelência na experiência do hóspede por meio da liderança dos departamento da Recepção e Reservas, assegurando a eficiência operacional, a integração entre áreas, o desenvolvimento contínuo da equipe e o cumprimento dos padrões de qualidade, serviço e resultados da Meliá Hotels International. Atividades da função: •...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...